The cuisine is the essential element of the FUZEN experience – inspired by the traditions of the East, prepared with the finesse of modern technologies and culinary tendencies, presented in a manner to excite all senses, gentle and unobtrusive to the body.

Each dish is served with carefully selected spices and sauces, which harmonize to create the ultimate flavor.

This method is also followed in the preparation of our sushi, which is well known for the quality of its ingredients and the technology used.

The FUZEN unique approach can also be found in the stylish presentation of Traditional Bulgarian meals.

The Main Chef Maria Atanasova played the key role in the development of the concept of FUZEN. After a precise study of the menus of the best European fusion restaurants the menu was carefully selected with the assistance of prominent Bulgarian and international consultants.